{"version":"1.0","provider_name":"Enogea 360","provider_url":"https:\/\/www.enogea360.it\/en\/","author_name":"Alessandro Masnaghetti","author_url":"https:\/\/www.enogea360.it\/en\/author\/alessandro\/","title":"Boiolo - Enogea 360","type":"rich","width":600,"height":338,"html":"<blockquote class=\"wp-embedded-content\" data-secret=\"AeGP3Ifx8O\"><a href=\"https:\/\/www.enogea360.it\/en\/barolo\/mga\/boiolo\/\">Boiolo<\/a><\/blockquote><iframe sandbox=\"allow-scripts\" security=\"restricted\" src=\"https:\/\/www.enogea360.it\/en\/barolo\/mga\/boiolo\/embed\/#?secret=AeGP3Ifx8O\" width=\"600\" height=\"338\" title=\"&#8220;Boiolo&#8221; &#8212; Enogea 360\" data-secret=\"AeGP3Ifx8O\" frameborder=\"0\" marginwidth=\"0\" marginheight=\"0\" scrolling=\"no\" class=\"wp-embedded-content\"><\/iframe><script>\n\/*! This file is auto-generated *\/\n!function(d,l){\"use strict\";l.querySelector&&d.addEventListener&&\"undefined\"!=typeof URL&&(d.wp=d.wp||{},d.wp.receiveEmbedMessage||(d.wp.receiveEmbedMessage=function(e){var t=e.data;if((t||t.secret||t.message||t.value)&&!\/[^a-zA-Z0-9]\/.test(t.secret)){for(var s,r,n,a=l.querySelectorAll('iframe[data-secret=\"'+t.secret+'\"]'),o=l.querySelectorAll('blockquote[data-secret=\"'+t.secret+'\"]'),c=new RegExp(\"^https?:$\",\"i\"),i=0;i<o.length;i++)o[i].style.display=\"none\";for(i=0;i<a.length;i++)s=a[i],e.source===s.contentWindow&&(s.removeAttribute(\"style\"),\"height\"===t.message?(1e3<(r=parseInt(t.value,10))?r=1e3:~~r<200&&(r=200),s.height=r):\"link\"===t.message&&(r=new URL(s.getAttribute(\"src\")),n=new URL(t.value),c.test(n.protocol))&&n.host===r.host&&l.activeElement===s&&(d.top.location.href=t.value))}},d.addEventListener(\"message\",d.wp.receiveEmbedMessage,!1),l.addEventListener(\"DOMContentLoaded\",function(){for(var e,t,s=l.querySelectorAll(\"iframe.wp-embedded-content\"),r=0;r<s.length;r++)(t=(e=s[r]).getAttribute(\"data-secret\"))||(t=Math.random().toString(36).substring(2,12),e.src+=\"#?secret=\"+t,e.setAttribute(\"data-secret\",t)),e.contentWindow.postMessage({message:\"ready\",secret:t},\"*\")},!1)))}(window,document);\n\/\/# sourceURL=https:\/\/www.enogea360.it\/wp-includes\/js\/wp-embed.min.js\n<\/script>\n","description":"Boiolo, as delimited today, is the second largest MGA on the Eastern Slopes of La Morra, exceeded only by the MGA Annunziata. It can be divided into two parts, broadly following the border between the typical Sant\u2019Agata Fossili Marls formation, in the lower part, where the exposure is not very well suited to Nebbiolo, and &hellip; Continued","thumbnail_url":"https:\/\/www.enogea360.it\/app\/uploads\/2020\/03\/Boiolo-geo-300x243.jpg"}