barbaresco
Trifolera
The first of the three ridges descending from Tre Stelle towards Martinenga, Trifolera, up until now, has never been used on a Barbaresco label. Few, moreover, are the positions whose quality is comparable to the best ones of this sector, a fact which explains the greater presence of Dolcetto, Barbera, and other grape varieties.
Recommended tastings
–
0
20
40
60
80
100
120
140
160
180
120
158
196
234
272
310
348
386
424
462
Grape Varieties: nebbiolo (49,5%), barbera (7,5%), dolcetto (9,5%), Langhe nebbiolo (22%), Langhe rosso (1%), Langhe bianco (10,5%).
Exposure: west in the best-exposed part, from north to northwest in the remaining plots.
Geology: MSAl; MSAs
