barbaresco
Cole
The natural extension of Montestefano which, in the official delimitation swallowed up part of its neighbouring cru, Cole and its vineyards justifiably enjoy a good reputation. In fact, though the exposure is not always excellent, Cole – even in less positive vintages – manages to produce Barbaresco of real solidity, endowed by an unmistakeable earthy character and the wines also age well.
Recommended tastings
Barbaresco Cole – Moccagatta
Reference tastings
Barbaresco Montefico – Carlo Giacosa; Barbaresco Basarin – Moccagatta
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Grape Varieties: nebbiolo (90%), dolcetto (10%).
Exposure: from southeast to east.
Geology: MSAl
