barbaresco
Currà
Situated between Gaia-Principe and Cottà, this small MGA extends through an area that is more uniform in terms of exposure and soils, at least in the part currently vinified and situated between the hamlet of Currà and the border with Cottà. It is hardly a coincidence that the wines of Currà and Cottà have similarities in structure and character, distinguished from the fresher, more linear wines of Gaia-Principe.
Menzioni Vigna: Masuè.
Recommended tastings
Barbaresco Currà – Bruno Rocca; Barbaresco Currà – Sottimano
Reference tastings
Barbaresco Gaia Principe – Cascina Principe; Barbaresco Rabajà – Bruno Rocca; Barbaresco Cottà – Sottimano
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Grape Varieties: nebbiolo (73%), barbera (6%), dolcetto (5,5%), Langhe nebbiolo (8%), Langhe rosso (1%), Langhe bianco (6,5%).
Exposure: prevalently from west to southwest, northwest in the remaining parts.
Geology: MSAs
